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Layton, T A Listings

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1 Layton, T A The Wine and Food Society's Guide to Cheese and Cheese Cookery
Michael Joseph / The Wine and Food Society 1967 First Edition Hardback with dust wrapper. Near Fine Good Illustrated with sixteen colour plates showing the principal cheeses of the UK, Europe, The USA and Canada, and maps. 
Wrapper has wear along top edge, with some small loss and internal archive tape repair. After a short but entertaining chapter on the history of cheese , the author describes the principal cheeses of the world, discusses the marriage of cheese and wine, and gives recipes from classic chefs. 517033 
Price: 12.00 GBP
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2 Layton T. A. The Wine and Food Society's Guide to Cheese and Cheese Cookery
The Cookery Book Club 1971 Hardback with Dust Wrapper Near Fine Near Fine Illustrated with sixteen colour plates showing the principal cheeses of the UK, Europe, The USA and Canada, and maps. 
Wrapper has slight edge wear. 254pp including vintage charts and various indexes. After a short but entertaining chapter on the history of cheese , the author describes the principal cheeses of the world, discusses the marriage of cheese and wine, and gives recipes from classic chefs. 114228 
Price: 5.95 GBP
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3 Jacquelin, Louis & Rene Poulain, translated from the French T A Layton The Wines & Vineyards of France
Paul Hamlyn Ltd 1962 First UK Edition Hardback without dust wrapper. Very Good Illustrated with mono photographs and maps. 
Light shelf wear only.. 416pp including index. . Price includes heavy book shipping adjustment. WE WILL NOT ASK FOR EXTRA SHIPPING. 626094 
Price: 12.00 GBP
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