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Vandyke Price, Pamela ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on The Title to view full description
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Price, Pamela Vandyke Dictionary of Wines and Spirits.
Peerage 1986 1850520534 / 9781850520535 Hardback with dust wrapper Near Fine Near Fine
This splendid dictionary is a complete guide to wines and spirits. The author's main aim is to communicate the fascination of a subject which never ceases to change, expand and give enjoyment. For the beginner who is baffled by wine jargon, there are simple explanations of all the terms used; for serious vintage admirers there are entries on unusual wines; and for those who enjoy visiting the vineyards themselves, there are suggestions for local liqueurs and wines to try. Also included are practical and helpful entries, such as the correct way to serve brandy and port, what to do when the cork refuses to budge, and how and when to decant. 386006
Price:
11.50 GBP
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Price, Pamela Vandyke Enjoying Wine - A Tasters Companion
William Heinemann 1982 0434349097 / 9780434349098 Large format paperback UNREAD light shelf wear only Illustrated with drawings
202pp including glossary and index. Although this is basically a wine book, the author guides us through the mechanics of taste and smell, and how they affect our perceptions, not just of wine, but on everything around us. 524085
Price:
10.00 GBP
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Nornan, Jill, Pamela Vandyke-Price, et al. (Translated from the French) La Cuisine: The Complete Book of French Cooking.
Guild Publishing 1986 Hardback with Dust Wrapper Near Fine Near Fine Illustrated in colour
Slight lean to spine. Wrapper now protected in removable clear acetate sleeve. Large 4to: 549pp including glossary and indexes in both English and French. Over 1000 recipes from every region of France, divided into 8 chapters: Sauces, soups and stocks, hot and cold starters, egg dishes, fish and seafood, meat, vegetables and desserts, plus invaluable features on the basics of French cuisine, a survey of the great French cheeses, and a stimulating essay on wine. Our price includes any necessary adjustment for shipping or posting this heavy book. We will not ask you for extra shipping or postage.. 703256
Price:
25.00 GBP
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