This splendid dictionary is a complete guide to wines and spirits. The author's main aim is to communicate the fascination of a subject which never ceases to change, expand and give enjoyment. For the beginner who is baffled by wine jargon, there are simple explanations of all the terms used; for serious vintage admirers there are entries on unusual wines; and for those who enjoy visiting the vineyards themselves, there are suggestions for local liqueurs and wines to try. Also included are practical and helpful entries, such as the correct way to serve brandy and port, what to do when the cork refuses to budge, and how and when to decant.

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